Description
Keyboard average weight 335g
Milk Chocolate; Venezuela (Origin) (min cocoa solids 47%, min milk solids 19% (sugar, cocoa butter, cocoa mass, whole MILK powder, SOYA lecithin, natural vanilla flavouring), colourings, E171, E172. glazing agent: shellac.
Allergy advice: for allergens, see ingredients in bold
Made in an area that uses nuts and wheat.
Palm oil free and suitable for vegetarians.
Nutritional information (typical values per 100g)
| Energy | 2455kJ 591 Kcal |
| Fat Of which saturates | 42g 26g |
| Carbohydrates Of which sugars | 44g 41g |
| Protein | 7.5g |
| Fibre | 5g |
| Salt | 0.17g |
Storage: store in a cool, dry place
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